Mongolian Beef
INGREDIENTS
- 2 bunches green onion, cut in 1 inch pieces
- 1 lb lean beef, sliced thin
- salt & pepper to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons cornstarch
- 1 onion, diced
- 3-4 cloves garlic, minced
- 1/4 cup oyster sauce
- 1/4 cup soy sauce
DIRECTIONS
- Season sliced beef with salt, pepper, garlic powder and onion powder.
- Sprinkle cornstarch over beef and toss to coat. Set aside.
- In hot pan saute garlic and onion in cooking oil until softened.
- Add meat and brown.
- Add oyster sauce and soy sauce; stir to coat.
- Just before serving, add green onions and toss.