• Cooking Time: 30 min
• Servings: 4 cups
• Preparation Time: 30 min
• 1tablespoon butter
• 2 cloves garlic, minced
• 1 small shallot, diced
• Kosher salt and freshly cracked black pepper
• 1 tablespoon reserved peach dry rub
• 2 cups ketchup
• 2 cups peach nectar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• • 1/2 lemon, juiced

1. Melt the butter in a large saucepan over medium heat.
2. Add the garlic and shallots and sauté until tender, about 3 minutes.
3. Season with salt, pepper and peach rub. Stir with a wooden spoon until fragrant.
4. Stir in the ketchup, peach nectar, apple cider vinegar, mustard, Worcestershire and lemon juice.
5. Bring the ingredients to a boil, and then reduce the heat to a simmer.
6. Let cook until thickened, about 30 minutes, stirring occasionally.
7. Adjust the seasonings if necessary, and enjoy. Yield: 4 cups

While on holiday with my son in Australia he taught me this recipe it’s really great so dad tweaked it just a little enjoy David. Submitted by: "slowhanddave"