Monica’s Peach BBQ Sauce
  • Cooking Time: 30 min
  • Servings: 4 cups
  • Preparation Time: 30 min
  • 1tablespoon butter
  • 2 cloves garlic, minced
  • 1 small shallot, diced
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon reserved peach dry rub
  • 2 cups ketchup
  • 2 cups peach nectar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • • 1/2 lemon, juiced
  1. Melt the butter in a large saucepan over medium heat.
  2. Add the garlic and shallots and sauté until tender, about 3 minutes.
  3. Season with salt, pepper and peach rub. Stir with a wooden spoon until fragrant.
  4. Stir in the ketchup, peach nectar, apple cider vinegar, mustard, Worcestershire and lemon juice.
  5. Bring the ingredients to a boil, and then reduce the heat to a simmer.
  6. Let cook until thickened, about 30 minutes, stirring occasionally.
  7. Adjust the seasonings if necessary, and enjoy. Yield: 4 cups
While on holiday with my son in Australia he taught me this recipe it’s really great so dad tweaked it just a little enjoy David. Submitted by: "slowhanddave"