• Cooking Time: 40
• Servings: 6-8
• Preparation Time: 25
• 4 skinny tubes buttermilk biscuits
• 2/3 c. sugar
• 1 tsp. cinnamon
• 1/2 c. butter
• 3/4 c. sugar
• 1 tsp. cinnamon

1. Cut biscuits into fourths and roll in first sugar/cinnamon mixture. Layer in greased bundt pan. Melt butter and add second sugar/cinnamon mixture. Heat over fairly hot burner until smooth and bubbly, about 2 minutes. Pour over biscuits. Bake at 350 degrees for 40 minutes. Let stand 3-5 minutes, then turn over onto a plate.

A classic, tasty treat. Or is it a dessert? Breakfast?