Moroccan Pie ( Hamburger & Hash Brown Pie)
  • 11/2 lb lean hamburger
  • 1/2 of small onion chopped fine
  • 2 cloves of garlic chopped
  • 1TBS Cumin
  • 1TBS Ground Ginger
  • 1/2 tsp salt & Black pepper
  • Pinch to taste of Red pepper flakes(opt)
  • 1 cup beef broth
  • 1TBS AP Flour
  • 1/2 each chopped fresh Cilantro & Parsley
  • 2 Cups or so of Frozen Hash browns
  • 2 Pie crust ( 1 for the top)
  • 1TBS Mayo
  • sesame seeds
  1. Saute onions and garlic just until sweating. add hamburger and brown. add all the spices, Cumin,Ginger, Salt , Pepper, Red Pepper then add flour & Hash browns top with Beef broth and cook for 5 minutes add Parsley and Cilantro
  2. Spoon into a pie crust and top with other pie crust.pinch pie crust together and with bake of spoon spread mayo to coat and sprinkle sesame seeds. Bake at 350 for about 45 minutes. Watch crust not to burn
  3. Vary the recipe spoon beef mixture in pie crust half way up and then top with green chilies or sliced tomatoes then top with rest of beef mixture. The finish topping with other crust and mayo and seeds.
  4. serve with Salsa and Sour cream
I made this recipe years ago for my family and my nephew loved it so now when he comes to visit I have to make this for him. he's been bugging me to write it out so he can make it. So Aaron here you go....It won't be as good as mine but you can try. LOL