Mound Bars
CATEGORIES
INGREDIENTS
  • Cooking Time: 20-25
  • Crust:
  • 2 cups crushed graham crackers
  • 1/2 cup butter or margarine
  • 1/4 cup sugar
  • Filling:
  • 1 can condensed milk
  • 1 tsp vanilla
  • 1 - 7oz package flake coconut
DIRECTIONS
  1. Crust: Mix the above. Pat into a 13 X 9 pan (I use a 9 inch square and the bars are just thicker)
  2. Bake 10 minutes at 300 degrees
  3. Filling: Mix and place on top of graham cracker layer.
  4. Bake 10 - 15 minutes at 325 degrees
RECIPE BACKSTORY
This recipe is from a college friend