• Servings: 12
• Preparation Time: 25
• 1 3/4 cups heavy whipping cream, divided
• 1 cup milk chocolate chips
• 4 squares (1 ounce each) semisweet chocolate, chopped
• 1/2 teaspoon shortening
• 1 package (4 3/4 ounces) chocolate ice cream sugar cones
• Halloween sprinkles
• 12 thin chocolate wafers (2 1/4-inch diameter)

1. For mousse:
2. In a small saucepan, bring 1/2 cup cream to a boil; remove from the heat.
3. Stir in chocolate chips until smooth.
4. Transfer to a bowl; cool to room temperature, stirring occasionally.
5. In a small mixing bowl, beat the remaining cream until stiff peaks form; fold into the chocolate mixture.
6. Cover and refrigerate.
7. In microwave-safe bowl, melt semisweet chocolate and shortening; stir until smooth.
8. Dip pointed tips of ice cream cones a third of the way into melted chocolate; roll in sprinkles. Refrigerate until set.
9. Just before serving, spoon mousse into cones.
10. Top each with a chocolate wafer.
11. Invert onto a serving platter.

These rich snacks are filled with a creamy homemade mousse. Prepare them for your little goblins this Halloween.