Mozzarella stuffed meatballs
CATEGORIES
INGREDIENTS
- 1/4 cup plain breadcrumbs
- 1/2 cup milk
- 3 cloves minced garlic
- 1 pound lean groud turkey
- 2 Tbls chopped flat-leaf parsley
- 1/2 cup parmesan cheese
- 1 large egg
- 1 tsp salt
- 4 ounces mozzarella cheese
DIRECTIONS
- Directions:
- 1) Preheat oven to 350 degrees.
- 2) In a medium bowl, soak the breadcrumbs in the milk.
- 3) Add the beef, garlic, parsley, parmesan cheese, egg and 1 tsp salt to the soaked breadcrumbs and stir with a fork until combined.
- 4) Place about 2 Tbls of mixture in your hand and press a mozzarella cube into the center. Shape the meat around the cheese, forming a ball. Repeat with remaining mozzarella.
- 5) Cook at 350 degrees for 25-30 minutes.