Mozzarella stuffed meatballs
CATEGORIES
INGREDIENTS
  • 1/4 cup plain breadcrumbs
  • 1/2 cup milk
  • 3 cloves minced garlic
  • 1 pound lean groud turkey
  • 2 Tbls chopped flat-leaf parsley
  • 1/2 cup parmesan cheese
  • 1 large egg
  • 1 tsp salt
  • 4 ounces mozzarella cheese
DIRECTIONS
  1. Directions:
  2. 1) Preheat oven to 350 degrees.
  3. 2) In a medium bowl, soak the breadcrumbs in the milk.
  4. 3) Add the beef, garlic, parsley, parmesan cheese, egg and 1 tsp salt to the soaked breadcrumbs and stir with a fork until combined.
  5. 4) Place about 2 Tbls of mixture in your hand and press a mozzarella cube into the center. Shape the meat around the cheese, forming a ball. Repeat with remaining mozzarella.
  6. 5) Cook at 350 degrees for 25-30 minutes.
RECIPE BACKSTORY
My kids love these and work great for meatball subs or spaghetti and meatballs.