• 14 oz. can sweetened condensed milk
• 3 or 4 oz. juice (depending on taste)
• 4 egg yolks

1. Combine milk and egg yolks at low speed. Slowly add juice, mixing until well
2. blended. Pour into 9inch graham cracker pie shell and refrigerate overnight.
3. Top with whipped cream or meringue.

Note: If you have never made key lime pie, it is not green in color. RAW EGG WARNING: Do no use this recipe if you have concerns about raw eggs.