• Cooking Time: 1
• Servings: 1
• Preparation Time: 5
• 3 tablespoons all purpose flour
• ¼ teaspoon baking soda
• 2 teaspoon maple syrup (honey or agave)
• 1 tablespoon milk
• 1 tablespoon vegetable oil
• 1 egg
• 1 tablespoon blueberries , fresh or frozen

1. Whisk together all of the ingredients except the blueberries in a microwave-safe mug. Mix the batter until there are no lumps.
2. Lastly, stir in the blueberries.
3. Microwave roughly for roughly 1 minutes - 1 minutes 15 seconds or until it is firm to the touch on top. (timing is based on my 1200W microwave so your timing might vary)
4. Top with a little maple syrup and some more blueberries enjoy immediately!

Pancakes can be hit or miss when cooking them on a griddle. Might as well just chuck it in a mug before class and enjoy a nice warm mug of pancakes. You can easily make this recipe the night before as meal prep and feel free to replace blueberries with your fruit of choice. Recipe Joke: How does a panda make his pancakes in the morning? With a pan...duh...