Mug Blueberry Pancakes
  • Cooking Time: 1
  • Servings: 1
  • Preparation Time: 5
  • 3 tablespoons all purpose flour
  • ΒΌ teaspoon baking soda
  • 2 teaspoon maple syrup (honey or agave)
  • 1 tablespoon milk
  • 1 tablespoon vegetable oil
  • 1 egg
  • 1 tablespoon blueberries , fresh or frozen
  1. Whisk together all of the ingredients except the blueberries in a microwave-safe mug. Mix the batter until there are no lumps.
  2. Lastly, stir in the blueberries.
  3. Microwave roughly for roughly 1 minutes - 1 minutes 15 seconds or until it is firm to the touch on top. (timing is based on my 1200W microwave so your timing might vary)
  4. Top with a little maple syrup and some more blueberries enjoy immediately!
Pancakes can be hit or miss when cooking them on a griddle. Might as well just chuck it in a mug before class and enjoy a nice warm mug of pancakes. You can easily make this recipe the night before as meal prep and feel free to replace blueberries with your fruit of choice. Recipe Joke: How does a panda make his pancakes in the morning? With a pan...duh...