Multicolored layered salad
  • Cooking Time: 15
  • Servings: 10-12
  • Preparation Time: 30
  • 1 qt shredded lettuce
  • 2 c button mushrooms, sliced
  • 2 10 oz package frozen peas, cooked and drained well
  • 1 c best foods mayo
  • 1/2 t sugar
  • 1/2 t curry powder
  • 4 crispy cooked bacon, crumbled
  1. In a straight sided clear salad bowl, layer lettuce, mushrooms, and peas.
  2. Combine mayo, sugar and curry.
  3. Spread over salad, making sure that entire top is sealed with dressing.
  4. Cover and refrigerate overnight
  5. Top with bacon right before serving
I made up a basic layered salad from this original recipe which I have made just a few changes to for my taste, but i like the color that the curry powder adds to the dressing