• 1 - 1.5 lbs stew meat (or steak tips)
• 1/4 - 1/2 C Worcestershire sauce
• beef broth
• salt
• pepper
• 8 carrots cut into thirds (or equivalent baby carrots)
• flour (enough to thicken broth)

1. First season the meat with salt & pepper.
2. Then brown in a sauce pan.
3. Add Worcestershire sauce (about 1/4 to 1/2 C), carrots and cover with beef broth.
4. Simmer for 1 to 1.5 hours.
5. Remove meat & carrots.
6. Thicken broth with flour.
7. Add salt & pepper to taste.
8. Serve with mashed potatoes.

This was one of my favorite meals growing up. I LOVE the gravy. I’d always cover a piece of bread with it during dinner. Now my daughter loves it and does the same thing!