• Cooking Time: 30min
• Servings: 3-5
• Preparation Time: 5min
• 1pkg fresh White Mushrooms, sliced
• 1sm Onion, small dice
• 2-3 cloves Garlic, minced
• 1/2 stick Butter
• Salt & Pepper
• 1c White Wine
• 1 can Beef Broth
• 1 can Cream of Shroom soup
• 1/2c Sour Cream
• 1/2 soup can Milk
• 1/2c cooked Orzo

1. * Melt butter in deep saucepan and saute shrooms, onion and garlic til tender; salt & pepper to taste.
2. * Deglaze with wine, cooking 3-5min to reduce; add broth and stir.
3. * Blend together canned soup, sour cream & milk in separate bowl til smooth and add to pan, stirring well to incorporate.
4. * Add orzo and simmer 15-20min.
5. * SERVE! Good w/crusty bread to dip.

SUPER EASY and very tasty.... I cheated with a can of Campbell's..