• Servings: 4-6
• 1 pound of fresh mushrooms, med size( I only had sliced, so that is what I used)(8-oz)
• 1 Tbs chopped Majoram
• 1 tsp chives, minced
• 1/2 cup melted butter( used 1/4 cup)
• 1/2 cup of chicken boullion( used a 1/4 cup of chicken stock)
• 1/4 cup of dry white wine( used 2 Tbs) of dry vermouth
• 1 tsp salt( did not use)
• 1/8 tsp freshly ground pepper

1. Place mushrooms in a casserole dish. Melt the butter with the majoram, chives, salt and pepper. Then add the boullion/stock and wine. Stir well and pour over the mushrooms. Cover and bake for 20 minutes @ 350~ Serves 4-6~
2. I did not cover mine and I tossed them a few times during the baking process. They did not turn, dry or rubbery~ Excellent~

I did not cover mine and I tossed them a few times during the baking process. They did not turn, dry or rubbery~ Excellent~