Mushroom Dill Scalloped Potatoes
CATEGORIES
INGREDIENTS
  • Cooking Time: 90
  • Servings: 6
  • 1½ cups sliced mushrooms
  • ¾ cup sliced onion
  • 1 teaspoon oil
  • ¼ cup flour
  • 2 cups milk
  • 1 Tablespoon minced fresh dill
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup shredded Swiss cheese
  • 4 large potatoes, peeled, washed and sliced into ¼" thick rounds
DIRECTIONS
  1. Preheat oven to 350 degrees F. Spray a casserole dish with nonstick spray.
  2. In medium saucepan, sauté mushrooms and onion in oil. Stir over medium-heat until tender (about 5 min.)
  3. Sprinkle flour over vegetables. Stir until vegetables are coated with flour. Gradually stir in milk. Cook until mixture is thick and bubbly, about 5-6 minutes, stirring often.
  4. Add dill, Worcestershire, salt, pepper and cheese. Cook 1 more minute, until cheese is melted. Remove from heat.
  5. Spread 1/3 of the potatoes over the bottom of the prepared casserole dish, followed by 1/3 cheese sauce. Repeat layering 2 more times. Cover and bake 1½ hours. Remove from oven and let stand for about 15 minutes before serving.
  6. PREP TIME 20 Min
  7. COOK TIME 1½ hours
  8. SERVINGS 6
RECIPE BACKSTORY
A little more flavor and variety than the usual scalloped potato recipe