• Cooking Time: 30-40 minutes
• Servings: 10
• Preparation Time: 10 minutes
• 3/4 stick margarine
• 4 or 5 green onions, chopped
• 1 diced bellpepper
• 2 small yellow onions, chopped
• 4 stalks celery, chopped
• 3 or 4 cloves garlic, minced
• 1 cup raw rice
• 1 can french onion soup
• 1 jar mushrooms

1. Melt margarine in large microwave safe casserole dish.
2. Add vegetables, and cook until tendar.
3. Add rice, soup, jar of drained mushrooms ( reserve liquid).
4. Add enough water to reserved liquid to make 3/4 cup. Add to casserole.
5. Cook 30-40 minutes on high in microwave (covered), stirring every 10 minutes.

This is an easy microwave side dish!!! It is a great substitute for any rice or pasta dish.