Mushroom Rolls
INGREDIENTS
  • Cooking Time: 10-15
  • 1/2 cup chopped onion
  • 1/2 lb. mushrooms, chopped
  • 1/4 cup butter or margarine
  • 8 oz. cream cheese
  • 1/2 tsp. worcestershire sauce
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. garlic powder
  • Loaf of white sandwich bread, sliced
  • butter or margarine for brushing
DIRECTIONS
  1. Put onion, mushrooms and butter into frying pan. Saute until soft and onions are clear.
  2. Add cream cheese in chunks.
  3. Add next 4 ingredients.
  4. Stir until cheese melts.
  5. Let stand until completely cool.
  6. Remove crusts from bread.
  7. Roll each slice with rolling pin.
  8. Spread mushroom mixture on each slice and roll up as for jelly roll.
  9. Brush with melted or soft butter.
  10. Place on tray to freeze.
  11. Store in plastic bag.
  12. To serve, cut each roll into 3 pieces.
  13. Arrange on ungreased baking sheet.
  14. Bake in 400 F. oven for 10 to 15 minutes until toasted and hot.
  15. Makes 4 dozen.
RECIPE BACKSTORY
This hors d'oeuvre is a favorite----you'll eat until it's gone.