Mushroom Stroganoff.
CATEGORIES
INGREDIENTS
  • Cooking Time: 25-30
  • Servings: 4
  • Preparation Time: 20
  • 1 qt hot water
  • 1 lb fresh mushrooms
  • 1/2 onion, minced
  • 4 tbsp butter
  • 1 pinch thyme,salt,pepper
  • 1 cup sour cream
  • 2 tomatos
  • 2 oz dried mushrooms
DIRECTIONS
  1. Wash mushrooms under running water, one
  2. by one, and trim off the hard stems. Cut in wide strips. Strain the
  3. liquid through cheesecloth, there should be about 2 cups. Simmer the
  4. liquid until it is reduced by slightly more than half. Thickly slice
  5. the fresh mushrooms. Saute the minced onion in butter until they are
  6. transparent, then add the sliced fresh mushrooms and tomatoes and toss over high
  7. heat until they have released their excess water and it is starting
  8. to evaporate. Season with thyme, salt and pepper to taste. Add the
  9. soaked mushroom strips and reduce the heat to medium-low. Gradually
  10. whisk the mushroom liquid into the sour cream, and add this mixture
  11. to the mashroom . Simmer gently, stirring often, for 15 to 20 min.
RECIPE BACKSTORY
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