Mushroom Stroganoff.
CATEGORIES
INGREDIENTS
- Cooking Time: 25-30
- Servings: 4
- Preparation Time: 20
- 1 qt hot water
- 1 lb fresh mushrooms
- 1/2 onion, minced
- 4 tbsp butter
- 1 pinch thyme,salt,pepper
- 1 cup sour cream
- 2 tomatos
- 2 oz dried mushrooms
DIRECTIONS
- Wash mushrooms under running water, one
- by one, and trim off the hard stems. Cut in wide strips. Strain the
- liquid through cheesecloth, there should be about 2 cups. Simmer the
- liquid until it is reduced by slightly more than half. Thickly slice
- the fresh mushrooms. Saute the minced onion in butter until they are
- transparent, then add the sliced fresh mushrooms and tomatoes and toss over high
- heat until they have released their excess water and it is starting
- to evaporate. Season with thyme, salt and pepper to taste. Add the
- soaked mushroom strips and reduce the heat to medium-low. Gradually
- whisk the mushroom liquid into the sour cream, and add this mixture
- to the mashroom . Simmer gently, stirring often, for 15 to 20 min.