Mushroom caps stuffed with crab meat
CATEGORIES
INGREDIENTS
  • 8 oz cream cheese
  • 2 egg yolks
  • 1 T minced onion
  • 7 oz crab meat, drained
  • 1/2 t salt
  • 1/4 c mayonnaise
  • Mushrooms
DIRECTIONS
  1. Mix together cream cheese, egg yolks, and onion, set aside
  2. Mix together crap, salt and mayonnaise, set aside.
  3. Remove stems from large mushrooms. Stuff mushroom caps with meat mixture. Put one teaspoon cheese mixture on top.
  4. Broil until golden brown.
  5. Serve immediately
RECIPE BACKSTORY
I got this recipe from a co-worker many moons ago.