Mussels and Prawn Soup
INGREDIENTS
- 2 lbs Fresh Mussels (yes, they got to be fresh and not frozen)
- 1 lb Fresh Tiger Prawns (fresh and not frozen)
- Ginger, about half palm size
- Chicken Stock of Fish Stock
- 1 liter of water
- Salt and pepper to taste.
- Pork Broth Cube (Optional)
DIRECTIONS
- Wash and clean the Mussels and Prawns first. Cut the moustache from Prawns. Set aside.
- Peel and Chop the ginger.
- Boil the 1 liter of water. High Heat.
- Put the Mussels and Prawns to boiling water, then add the ginger.
- Add Fish Stock or Pork Broth Cube (Optional)
- Wait until the Prawns turn red.