Mustard/Vinegar based BBQ Sauce
INGREDIENTS
  • 3/4 cup yellow spicy mustard
  • 3/4 cup red wine vinegar(with garlic is good)
  • 1/4 cup sugar
  • 1 1/2 TBS butter
  • 2 tsp salt(optional)
  • 1/2 tsp Worcestshire
  • 1 1/4 tsp black pepper
  • 1 tsp Red Pepper Sauce-they recommend tabasco but I find it metallic in taste and prefer Try Me brand Yucatan Habanera sauce or any of a number of other hot sauces.
DIRECTIONS
  1. To Prepare
  2. combine ingredients in a non-reactive saucepan.
  3. Simmer for 30 minutes over low heat
  4. Let stand at least an hour before using.
  5. Refrigerate unused sauce.
  6. There it is-simple, non-tomato based BBQ sauce with great flavor. Heat it up to your level of scream if you like hot. lucas hess
RECIPE BACKSTORY
The basic recipe comes from the South Carolina Farmer's Almanac. I tweaked it to taste as I wanted it, then used it last weekend on ribs and we all loved it. There it is-simple, non-tomato based BBQ sauce with great flavor. Heat it up to your level of scream if you like hot. lucas hess