Mutton Margandam or bone soup
  • Cooking Time: 25 min
  • Servings: 4
  • Preparation Time: 5min
  • 250gms Margandam mutton(mutton pieces with fat taken from the ribs)with bones
  • 2Tomatoes
  • 1onion medium
  • 6cloves of garlic
  • 1tsp peppercorns(whole)
  • 1tsp cumin seeds
  • 1tsp red gram dhal or Thuvar dhal
  • 1tsp turmeric
  • Salt to taste
  1. Place all ingredients in a pressure cooker and add 4large cups of water.
  2. Cook on medium or slow flame for four whistles.
  3. Garnish with chopped coriander leaves and some lime juice.
This soup is very delicious and made during the cold winter months!It is a wholesome soup and generally served before a meal and suitable for young adults and older persons.