My Beef tenderloin salpicao
CATEGORIES
INGREDIENTS
  • Cooking Time: 15mins
  • Servings: 2-4 persons
  • Preparation Time: 30 mins
  • 1/2 kilo beef tenderloin, cut into strips
  • 2 cloves garlic, chopped
  • 1 teaspoon sugar
  • soy sauce
  • pepper
  • 1/4 cup butter
  • skillet pan
DIRECTIONS
  1. add butter in a pan, then saute the garlic until slightly brown then add the beef, soy sauce , sugar and pepper....cook to the desired doneness...serve well