• 2 1/2 lbs cooked chicken breast, cubed
• 1/2 can sliced water chestnuts, drained
• 2 pounds seedless red grapes, halved
• 2 cups sliced almond
• 3 cups mayo
• 1 tablespoon curry powder
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice

1. Combine all ingredients.
2. Chill and serve.

This chicken salad is one of my guilty pleasures:)