• 1 (10-ounce) jar marshmallow cream
• 1 1/2 cups sugar
• 2/3 cup evaporated milk
• 1/4 cup butter
• 1/4 teaspoon salt
• 1 cup (6 ounce) semi sweet chips
• 1 cup (6 ounce) milk chocolate chips
• 1/2 cup chopped nuts
• 1 teaspoon vanilla extract

1. In a medium saucepan, combine marshmallow cream, sugar, butter and salt.
2. Bring to a boil over medium heat, stirring constantly.
3. Continue boiling and stirring 5 minutes.
4. Remove from heat.
5. Stir in semi sweet and milk chocolate chips; stir until melted and smooth.
6. Stir in nuts and vanilla.
7. Pour into greased 8-inch square pan. Chill until firm.
8. Variation: Line up marshmallows in pan, leaving 1/2-inch spaces in between.
9. Pour hot fudge over top for "Rocky Road".

This is the recipe I've been making for years. Hope you enjoy it!