My Own Lemony Bundt Cake
CATEGORIES
INGREDIENTS
- 3 lemons
- 3 cups flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups sugar
- 1 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla
- 1 cup buttermilk
- FROSTING
- 2 cups powdered sugar
- 1/2 cup butter, softened
- 4 ounces cream cheese, softened
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla
DIRECTIONS
- Preheat oven to 325 degrees. Grease and flour 12 cup bundt pan.
- To make cake..from lemons, grate 2 tablespoons peel and squeeze 3 tablespoons juice. Mix flour, salt and baking soda. In bowl, with mixer on low speed, blend sugar and butter. On high, beat 3 minutes. On low, beat in eggs, 1 at a time and vanilla. Beat in flour mixture alternately with buttermilk. Fold in peel and juice; spoon into pan. Bake 60-70 minutes. Cool in pan 15 minutes, then invert onto rack.
- For frosting...In bowl, with mixer on low speed, blend sugar, butter and cream cheese. Beat in juice and vanilla. On high, beat