• Cooking Time: 20 minutes
• Servings: 6-8
• Preparation Time: 5 minutes
• 1 large can of stewed tomatoes
• 1 bag of pasta - does not taste that good with whole wheat pasta
• 1/4 stick of butter

1. Boil pasta and cook as directed.
2. Strain pasta and put back in pot.
3. Add tomatoes and butter & mix.
4. Make a large pot and reheat - tastes better as leftovers.

This pasta is kind of a tradition in my house. My grandmother made it and so did my mother.. now I make it.