My favorite Meatloaf. "Especially for sammy's the next day!"
  • Cooking Time: 1.5 hours
  • Servings: 8
  • Preparation Time: 15 mins
  • 1 lb, each, of ground beef, veal and pork
  • 1 Packet of Lipton's "Beefy Onion" soup mix
  • 3 Tablespoons of fresh minced parsley
  • 2 eggs, whole
  • 2 Tablespoons of all purpose flour
  • 2 Tablespoons of plain bread crumbs
  • 2 Teaspoons of Sea salt or Pink Himalayan
  • 1+ 1/2 Teaspoon of fresh ground pepper
  • 1/2 Teaspoon of smoked paprika
  • 1/2 Teaspoon of dried oregano
  • 1/2 Teaspoon of dried thyme
  • 6 Tablespoons of Ketchup
  • 3 strips bacon
  1. Mix all the ingredients except the bacon in a large bowl.
  2. Line a loaf pan with parchment paper
  3. Take the whole mixture and "press" it into the loaf pan firmly, as to try and eliminate any big air bubbles
  4. Place the 3 strops of bacon on top of the mixture, so that as it cooks the bacon fat will render down into the mix.
  5. Slide in a 350 degree oven for 1.5 hours.
  6. NOTE> you can also cover the surface of the meatloaf with more ketchup about halfway through the cook, it gives it a nice tasty crust
  7. Remove from the oven and let it cool for about 5 minutes
  8. Using the parchment paper as a "handle" try and gently lift the entire loaf out of the pan and onto your cutting board.
Meatloaf has been around tor 150 years, and it's still a great comfort food. A good meatloaf sandwich the next day, is a real treat too!