• 42 Nestle Crunch Bars (1 1/16 oz each), divided use
  • 3/4 cup hot water
  • 2 tablespoons butter, softened
  • 1 3/4 cups sugar
  • 4 eggs, separated
  • 2 1/2 cups sour cream, divided use
  • 3 teaspoons vanilla, divided use
  • 2 1/2 cups cake flour, sifted
  • 2 teaspoons baking soda
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • Nestle Crunch bar frosting
  1. Preheat oven to 350 degrees F. Lightly butter and flour 2 (9-inch) round layer pans.
  2. Break up 12 candy bars and melt in hot water on top of double boiler; cool.
  3. Cream butter and sugar together well. Beat in egg yolks beating well, then add 1 cup sour cream and beat well. Blend in cooled candy bar-water mix and vanilla. Stir in flour (do not beat!) until blended, then add baking soda which has been dissolved in 3 tablespoons water.
  4. Gently fold in egg whites which have been stiffly beaten with the salt. Divide between prepared pans.
  5. Bake in preheated 350 degree F oven for 25-35 minutes. Cool in pans on rack for 10 minutes. Turn out and finish cooling on racks.
  6. Frost completely cooled cake thickly between layers, on sides and top of cooled cake.