NOTYOUR CHEESE SAUCE
INGREDIENTS
- 1/2 pound Provolone, grated
- 1/2 pound American cheese, grated
- 3/4 cup Heavy cream
- 8 ounces Cream cheese
- 1/4 teaspoon Garlic powder
- 3/4 teaspoon Worcestershire
- 1/8 teaspoon Cayenne
DIRECTIONS
- Melt provolone in top of double boiler over boiling water. Add American cheese and stir in cream. Add cream cheese and stir until all is melted. Remove from heat; whip in seasonings and food coloring. Serve warm