Nacho Cheese Chicken
INGREDIENTS
  • Servings: 4-6
  • 4 to 6 boneless, skinless chicken breasts
  • 1 (16 ounce) can diced tomatoes in juice
  • 1 can condensed nacho cheese soup
  • 1 (4 ounce) can mild chopped green chiles
  • Salt and pepper to taste
DIRECTIONS
  1. Combine all ingredients in crockpot.
  2. Cover and cook on LOW for 7 to 9 hours.