• 4 oz. light vanilla soymilk
• 3 oz. fat-free cheddar cheese
• 2 wedges The Laughing Cow cheese, Light Original Swiss
• 2 tbsp. fat-free cream cheese

1. Place all ingredients in a saucepan and heat stovetop at low-medium heat.
2. Stirring frequently, heat until cheeses have melted and sauce is well mixed and hot.
3. Serving Size: 1/5th recipe (approx. 2 tbsp.)
4. Calories: 50
5. Fat: 1g
6. Sodium: 300mg
7. Carbs: 2g
8. Fiber: 0g
9. Sugars: 2g
10. Protein: 7.5g
11. 1 Point

HG's lower point alternative to the traditional nacho cheese sauce served.