• Cooking Time: 10 minutes
• Servings: 8 appetizer servings
• Preparation Time: 10 minutes
• 6 cups tortilla chips
• 1 15-ounce can black or pinto beans, rinsed and drained
• 1/4 cup thick and chunky salsa
• 1 1/2 cups shredded cheddar cheese
• Sour cream
• Salsa

1. 1. Spread chips on an 11-inch ovenproof platter or large baking sheet.
2. 2. Combine beans and the 1/4 cup salsa; spoon over chips. Sprinkle with cheese. Bake in a 350-degree oven 5-7 minutes or until cheese melts.
3. 3. To serve, if desired, spoon sour cream and salsa over nachos.

Nachos are a super easy recipe to make, with only a couple of ingredients. Plus, you can really add any topping and make them how you like them.