Nachos
CATEGORIES
INGREDIENTS
  • Cooking Time: 35 min
  • Servings: 6
  • Preparation Time: 15 min
  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • 1 lb. ground beef
  • 2 garlic cloves, minced
  • 1 tbsp. taco seasoning
  • kosher salt
  • 1 (15-oz.) can refried beans
  • 1/4 c. water
  • 1 large bag tortilla chips
  • 2 c. shredded cheddar
  • 2 c. Shredded Monterey jack
  • 1 (15-oz.) can black beans, drained
  • 1/2 c. pickled jalapeños
DIRECTIONS
  1. Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat.
  2. Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined.
  3. Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer.
RECIPE BACKSTORY
I like nachos