INGREDIENTS
- Nalley's tortilla chips
- 2 to 4 T. diced jalapeno pepper or hot chili peppers (4 oz)
- Sliced or chopped olives
- 1/2 lb. shredded or sliced jack cheese
- guacamole
- Sour cream and picante sauce or salsa
DIRECTIONS
- Spread single layer of tortilla chips on baking sheet.
- Sprinkle evenly with pepper, olives and cheese. Broil about 4" from heat until cheese is melted, about 1 1/2 to 2 minutes.
- Serve hot with guacamole, sour cream and picante sauce or salsa.
