• thinly sliced napa cabbage (can mix with regular cabbage)
• 1-2 bunches of chopped green scallions
• 3-5 tablespoons of butter
• 1-2 pack(s) of Ramen soup noodle
• sliced almonds
• sesame seeds (optional)
• Crush uncooked noodles, almonds, sesame seeds in a zip lock bag.
• Saute in butter.
• Dressing:
• 1/4 cup wine vinegar (can use regular vinegar)
• 3/4 cup vegetable oil
• 2 tablespoons soy sauce
• 1/2 cup sugar
• 2 packets of seasoning from the soup mixes

1. When you're ready to serve, mix the ingredients for the dressing and pour over the salad a few minutes before serving.

This recipe is very easy to make. At first glance, it doesn't sound THAT appetizing but give it a try, it's actually quite addicting. I don't know the origins of this recipe but it was given to me by family. There aren't any exact measurements for the ingredients. I just eyeball it depending on how much salad I want to make.