• 25 Large Chicken Wings
• Sauce:
• 2 tblsp butter
• 1 tblsp onion
• 1/4 cup onion
• 1 cup Honey BBQ sauce
• 1/4 cup chili sauce
• 1 cup brown sugar
• 1/2 cup honey
• 3 oz Franks Hot sauce
• 2 oz Bourbon
• 1/4 cup Ancho Chili Pepper

1. Cut wing into 2 parts.
2. Deep fry naked (Can be baked at 400-425 for 30-40 min. or until desired crispness)
3. To prepare sauce, saute all ingredients. Bring to a boil.
4. Pour sauce onto cooked wings and shake to coat.

I got this recipe off of The View. LOL I don't normally watch that show but it was on one day while I was working. This is a GREAT Buffalo Wing recipe. The longer the sauce sits, the hotter it gets. Keep in mind, all the hot ingredients can be adjusted to taste. I double the recipe and freeze the left over sauce, it reheats great in the microwave.