Neely's Sweet and Spicy Coleslaw
CATEGORIES
INGREDIENTS
- Cooking Time: 120
- Servings: 4-6
- Preparation Time: 30
- 2 pounds green cabbage
- 4 carrots
- 1 medium yellow onion
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 2 teaspoons apple cider vinegar
- 1 cup sugar
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne
- Salt and freshly ground black pepper
DIRECTIONS
- Cut cabbage in quarters and remove core.
- Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor.
- Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate.
- In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne.
- Toss dressing with the cabbage mixture, and season with salt and pepper, to taste.
- Cover with plastic wrap and chill for at least 2 hours before serving.