New Mexican Burger
INGREDIENTS
  • Cooking Time: 10–12
  • Servings: 6
  • Preparation Time: 20–25
  • 6 beef burger patties
  • 3 cup Ortega® refried beans
  • 1 cup Buenos® green chile, chopped
  • ¾ cup yellow onion
  • 6 large 12” tortillas
  • 16 oz cheddar cheese
  • 1 cup sour cream
DIRECTIONS
  1. Cook beef burger patties to 165° F.
  2. Heat refried beans to 165° F.
  3. Grill chopped chili and onions on grill for 3 to 4 minutes.
  4. Warm a flour tortilla.
  5. Load a warm soft tortilla with beef patty, refried beans, chile and onion mix, cheddar cheese and sour cream.
  6. Wrap with foil and service with a side of fries.