New York Style Pizza at Home
CATEGORIES
INGREDIENTS
  • Necessary Equipment For New York-Style Pizza:
  • An ilFornino wood fired oven or other similar oven with wood and associated tools such as a pizza peel would be applicable for the baking. A home oven with a preheated pizza stone will work, as well. Measuring cups and spoons, bowls to hold and mix all the ingredients.
  • A large mixing bowl, stand mixer with dough hook, or a bread machine for making the dough.
  • A pan or containers for dough balls to rise and mature in the refrigerator.
  • Ingredients for New York Pizza (Four 12” pies)
  • FOR THE HOME MADE NEW YORK PIZZA SAUCE:
  • Ingredients for New York Pizza Sauce28 ounce can of San Marzano tomatoes- drained and crushed. (If unavailable, use standard tomatoes with some sugar to round out the flavor.)
  • 2 tablespoons of dry oregano or a blend of Italian spices.
  • 1 teaspoon of dry red chili pepper (optional).
  • 2 teaspoons of salt, to taste.
  • 2 tablespoons of tomato paste.
  • STEPS FOR PREPARING THE NEW YORK PIZZA SAUCE AND ICONIC TOPPINGS:
  • A day ahead of making the pizza, drain the tomato liquid from the can and crush the remaining tomatoes
  • Add salt and Italian herbs or oregano to the mix
  • Place in a jar and store in the refrigerator for at least one day for the flavors to absorb
  • DOUGH INGREDIENTS FOR NEW YORK PIZZA:
  • 24 oz. of bread flour
  • 16 oz. of warm water
  • 2 and ½ teaspoons of instant yeast
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of sea salt
  • 1 teaspoon of sugar
DIRECTIONS

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