• 1 small pumpkin
• 2 large potatoes
• 2 small oonions
• 1 clove of garlic minced
• 1 T. of butter or oil.
• 2 c. of stock
• nutmeg
• salt
• pepper
• grated cheese

1. A family favorite when my second daughter was born in Wellington.
2. New Zealand Pumpkin Soup
3. Cook (stam/boil) 1 small pumpkin (peeled and diced) and 2 large potatoes(peeled and diced.) Saute 2 small oonions, diced and 1 clove of garlic minced in 1 T. of butter or oil. Combine veggies with 2 c. of milk. Blend unitl smooth. Add 2 c. of stock. Season with nutmeg and salt & pepper. Serve hot with grated cheese on top.

A family favorite when my second daughter was born in Wellington.