Next to the Border Chicken
  • Cooking Time: 25-20
  • Servings: 6
  • Preparation Time: 5
  • 8 chicken breasts, skinless and boneless
  • 2 quarts of water
  • 2 cups cooked rice
  • 1(16oz) jar "Thick n' Chuncky" Salsa, hot or mild
  • 1(8oz) jar medium taco sauce
  • salt and pepper to taste
  • pinch of crushed red pepper (opt)
  1. In a large pot, boil chicken breasts in water until tender. Remove chicken from broth and allow to cool; then cut into cubes. Return chicken back to pot of broth and add the cooked rice. Add salsa and taco sauce. Heat through and season to taste.
My family loves anything with a Mexican flair. Hope you give it a try and enjoy it too. :)