No Bake Brownies Bites
CATEGORIES
INGREDIENTS
- Cooking Time: 2
- Servings: 78
- 1 (1 lb. 3.5 oz.) pkg. Pillsbury Rich & Moist Fudge Brownie Mix
- 2/3 Cup milk
- 1/2 cup margarine or butter
- 1 cup creamy peanut butter
- 1 cup mini M&M
- 3 cups quick-cooking rolled oats
- 1 tsp vanilla
DIRECTIONS
- Line cookie sheets with waxed paper.
- In a large saucepan, combine brownie mix, milk and margarine. Cook over medium heat until mixture comes to a boil, stirring constantly. Boil 2 minutes, stirring constantly. Remove from heat.
- Add peanut butter and vanilla. Blend well. Stir in oats. Carefully stir in M&Ms.
- Drop dough by rounded tablespoonfuls onto waxed paper-lined cookie sheets. Cool 5 minutes or until completely cooled. Makes 6 1/2 dozen cookies.