No Crust Rhubarb Pie
CATEGORIES
INGREDIENTS
  • Cooking Time: 1 hour
  • Servings: 8
  • Preparation Time: 45 minutes
  • 4 c cut up rhubarb
  • 1 1/2 c sugar
  • 1/4 c flour
  • 2 eggs, beaten
  • Topping:
  • 6 T sugar
  • 8 T flour
  • 4 T butter, cut into flour and sugar
DIRECTIONS
  1. Place first four ingredients into greased pie plate.
  2. Top with remaining ingredients.
  3. Bake at 450 degrees for 15 minutes, then reduce heat to 350 degrees and bake for an additional 45 minutes.
RECIPE BACKSTORY
Easy and delicious.