• 18 oz. mascarpone cheese
• 3 cups heavy cream
• 1 1/2 cups + 2 tbs. confectioner's sugar
• 8 tbs of kahlua (or as much as it takes)
• 1 tsp vanilla extract
• chocolate biscotti
• 2 tbs cocoa (unsweetened dutch process)
• 1/2 oz semisweet chocolate

1. Press mascarpone through a wire mesh sieve into a mixing bowl or process with a few pulses of food processor until smooth.
2. Add cream, 1 1/2 cups of sugar, half of alcohol and vanilla.
3. Process until smooth and creamy or beat the mixture with a wooden spoon.
4. Soak biscotti in alcohol (don't be afraid to use more than listed above!)
5. Place a layer of biscotti on the bottom of a 13x9 pan.
6. Spread 1/2 the cheese mixture on top of biscotti.
7. Cover with a second layer of biscotti.
8. Spreak remaining cheese on top of biscotti.
9. Mix cocoa and remaining sugar and sieve over top.
10. Grate chocolate to garnish the top.

I found a no-eggs Tiramisu recipe to make for a friend of mine who loves tiramisu but couldn't have raw eggs while pregnant. I made some tweaks to the original recipe and now it is soooo yummy. :)