No Melt Sundae Pie
  • 15 OREO Chocolate Sandwich Cookies, crushed (about 1-1/2 cups crumbs)
  • 3 Tbsp. Butter, melted
  • 1 tub (8 oz.) Whipped Topping, thawed, divided
  • 1 cup cold milk
  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 2 squares Semi-Sweet Baking Chocolate, melted
  • 1/3 cup sweetened condensed milk
  1. MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  2. Reserve 1/2 cup whipped topping; refrigerate.
  3. POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min.
  4. Or until well blended. Gently stir in remaining whipped topping. Spoon into
  5. crust. Mix melted chocolate and condensed milk until well blended. Spoon
  6. over pie. Cut through chocolate mixture several times with knife for marble
  7. effect.
  8. FREEZE 6 hours or until firm. Remove pie from freezer 15 min. Before serving
  9. Top with reserved whipped topping. Garnish with maraschino cherry, if desired.