CATEGORIES
INGREDIENTS
- 2 pounds stew beef, cut into 1 inch pieces
- 1 3/8 ounce envelope dry onion soup mix
- 1/2 cup red wine
- 10 3/4 ounce can cream of mushroom soup
- 4 ounce can whole mushrooms, drained
- 1/4 cup quick-cooking tapioca (optional)
DIRECTIONS
- Combine all ingredients in crock-pot. Stir together well. Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 4 to 6 hours). Serves 4.
