• 2 pounds stew meat -- cut into 1" cubes
• 1 envelope onion soup mix
• 1 can cream of mushroom soup
• 4 ounce can mushrooms
• 1/2 cup red wine or beef broth ***I used burgundy
• 1/2 cup sour cream

1. Combine all ingredients except sour cream.
2. Stir together well.
3. Cover and cook on low for 8-12 hours or high 5-6 hours.
4. At the end of cooking stir in the sour cream.
5. Serve over noodles or rice.

This taste like a good beef stroganoff.