No Rise/Kitchen Aid Pizza Dough
CATEGORIES
INGREDIENTS
  • 3 cups flour,
  • 1 1/3 cup water,
  • 2 tbsp oil,
  • 2 packages (or 2 Tbsp) yeast,
  • 1 tsp salt,
  • basil & oregano, sauce and toppings
DIRECTIONS
  1. DO NOT PREHEAT YOUR OVEN!!!
  2. Dissolve yeast with 1/3 cup of the warm water. Add 1 cup of the flour and mix (I use my Kitchen Aid). Add oil, salt, 1 cup water, and a pinch of oregano and basil (your choice). Mix. Add 2 cups flour and mix. Knead dough for 2 minutes (I add flour if it's really sticky). Grease a cookie sheet with oil (or use a baking stone) and spread dough, add toppings.
  3. Place in a COLD oven and turn on to 450 degrees. Bake for 15 to 20 minutes until crust is golden.
RECIPE BACKSTORY
I have this great Kitchen Aid mixer but I've never found a recipe I like using it for bread. But that's all changed now!