No cook spaghetti sauce
CATEGORIES
INGREDIENTS
- Servings: 6
- 2 lbs. tomatoes, diced
- 1/4 c. onion, diced
- 2 t. garlic, minced
- 1/3 c. olive oil
- 1/4 t. red pepper flakes
- 16-oz. pkg. spaghetti, cooked
- 2 c. fresh basil, chopped
DIRECTIONS
- Combine tomatoes, onion, garlic, oil and red pepper flakes in a medium bowl. Cover and let stand at room temperature while preparing spaghetti. Stir basil into sauce; spoon over hot spaghetti. Serves 6.