Nona's Chicken Soup w/Tiny Meatballs
CATEGORIES
INGREDIENTS
- 1/2 pound chopmeat
- 1/3 cup parmasean cheese
- 1/3 cup breadcrumbs (flavored)
- 1 egg
- salt & pepper to taste
- 1/3 tsp parsley
- 1/3 tsp garlic powder (or 1 clove minced)
- Soup ingredients:
- 1 box of any small pasta (like pastina)
- 1 pound of chicken pieces (My nona used to leave the skin on, but I prefer skinless)
- 1 bag of carrots (chopped)
- 3 celery stalks (chopped)
- 3 medium onions (chopped)
- 4 plum tomatoes (chopped)
- 12 chicken bouillon cubes
- 12 cups of water
- 1/2 tsp dried basil
- 1 tbsp dried parsley
- 1/2 tsp dried sage
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- salt & pepper to taste
DIRECTIONS
- salt & pepper to taste
- Put all the ingredients together (even the tiny meatballs) in a huge stockpot and simmer for 4 hours.
- When ready to eat, cook pastina or any small macaroni in a seperate pot. When pasta is done add all togehter for a delicous one pot wonder.